Louis & Ada Venison & Scottish Seaweed 70g

New recipe! Lip smacking soft deli sausage slices of British venison with beautiful hand harvested organic seaweed from the north coat of Scotland (the same seaweed we use in our Forage range). A wonderful natural source of calcium, potassium and magnesium along with iodine, manganese and zinc. Made with love in Yorkshire, just gently dried and put in a (home compostable) bag. It sounds pretty easy really, but you would be surprised how many others manage to make a right ol’ dogs dinner of it by using unethically sourced meat from half way around the world, or adding a load of processed nonsense our beloved dogs shouldn‘t be consuming.

INGREDIENTS;
70% British Venison, Sweet Potato, Vegetable Glycerol, Hand Harvested Organic Scottish Seaweed.

NUTRITIONAL ANALYSIS;
Protein 24.64%, Crude fibre 1.1%, Fat content 10.2%, Crude ash 3.5%, Moisture 25.2%